Thursday, December 6, 2007

Chicken Farfalle with a Creamy Cheese Sauce


I was having trouble deciding what call this. The chicken and the farfalle(bowtie pasta) were pretty straightforward, but what about the sauce? My last food post mentioned that I had delayed a recipe because it had heavy cream in it. This is it. So it's similar to an alfredo sauce, but I'm feeling reluctant to call it such. First off I found out that the original alfredo didn't have any cream in it at all, it was simply butter and cheese. Secondly, the only cheese in alfredo is parmesan. Since I have had both success and failure with these kinds of sauces before, I decided to ditch the pure parmesan in favor of a mixture of cheeses that I thought would melt easier. The results were very satisfactory. The sauce thickened beautifully with only the cheese, though I had cornstarch standing by, and by the end I was liberally licking it off the spatula. With a pint of heavy cream, several tablespoons of butter, and 6 oz. of cheese, it probably took a year off my life, but it tasted good.

Sunday, December 2, 2007

Canticle of the Turning

“Among times there is a time that turns a corner and everything this side of it is new” –Tinidril (Perelandra) – C.S. Lewis

Traditionally I’ve always thought the Christmas season was just too long. I’m not sure when it started, but at some point I began to figure that more than a month was too much. I just didn’t get why it deserved to be commemorated so long. From my point of view, it seemed silly to celebrate the birth of Christ without celebrating his death. Yet it seemed we had a whole month just celebrating His arrival, an event I saw taking most of its meaning from the fact that it was necessary to lead to the cross. Basically, lent made sense to me, while advent did not. I didn’t think we needed both.

This year however, my thinking has been reversed, thanks in a large part to C.S. Lewis. I’ve been convinced that my previous characterizations had been based on a view that was not big enough. From an Earthly point of reference, it’s easy to see how the Resurrection might seem to trump the birth of Christ. His birth is, by worldly standards, admittedly miraculous, angels filling up the sky, stars flying through the heavens, and of course the virgin birth. But the end is something we’ve all see before, a crying baby. Even the most radical element of it, the virgin birth, yields a familiar occurrence, a pregnant women who will give birth after 9 months. The fact that we’ve removed a condition that was necessary for the event to occur is often just classed as kind of strange. I had never thought of it as one of God’s great miracles.

The Resurrection on the other hand is a stunning reversal the primary constant of life. From our Earthly reference frame this is completely revolutionary, a man was dead, in the grave, and now he’s walking around. This is something you can’t miss, something you can’t forget. It was this thinking that led me to the idea that Jesus’ death overshadows his birth in importance.

But thanks to Lewis, I saw I needed to take one more step back and observe both the Natural and the Supernatural, instead of just gauging the impact on the former. In this sense the Resurrection loses most of its clout. A great miracle to be sure, but Jesus wasn’t the first man to be raised from the dead. What made it different? The fact that He was God. The same thing happens with His death. Common by any standard, it draws its significance from the fact that He had led a sinless life. How was that possible if every man was bound to sin? Because he was not just a man, He was God. We seem to be going somewhere here. Heading back towards his birth, the angels, stars, and even the virginity of Mary at conception is nothing really ground-breaking from our new reference frame. God could have done all that for any child he wished. What makes this one so special? He was God.

With our new point of view, everything seems to be pointing back to one event, the Incarnation of Christ. All of the miracles of the Gospels derive their meaning from this happening. And how does this occurrence look from our new frame? Well you can tell me. The omnipotent, omniscient, timeless, necessary being, creator of all that is, self-existent in His own right, epitome of beauty, embodiment of justice, essence of love, manifested himself in a human nature to do what no other human could, for the purpose of redeeming His creation that was in constant rebellion to Him. Now that is beyond revolutionary. When you have the broader point of view you start to see that the story isn’t about you. It’s about Him, from beginning to end.

The Incarnation of Christ is so fundamental, so earth-shattering, so far-reaching, that everything in the universe points to this one event. At Genesis 3:15 we’re already looking forward to it, and at Revelation 22:14 we’re still looking back. The monks made no mistake when they chose the birth of Christ to be the benchmark by which we measure time. Lewis allegorically refers to it as the “corner of time” in his novel Perelandra. I think it’s the perfect label. So much more eloquent than “turning point”, it suggests that things are completely different, perpendicular, ninety degrees off. The Incarnation is the climax of a meta-narrative that has been being written since time began. When I came to this realization I could only use one word to describe it, beautiful, utterly beautiful. It is as if every sunrise, every symphony, every mountain range, every meteor shower, every child’s laugh, is an attempt to reflect how excessively beautiful what He has done from beginning to end is.

So what does this have to do with the Christmas song “Canticle of the Turning”? We sang this song for our advent celebration at church today, and each of the four stanzas has a reference to the world turning. I just love it because it picks up on what I’ve just been talking about, that the birth of Christ is center of all history. The song itself is from Mary’s point of view, taking text from the Magnificat, found in Luke 1:46-55. The lyrics are different from what you might expect in Christmas song, “Let the fires of your justice burn!” But put yourself in Mary’s shoes. Gabriel shows up and tells her that she will have a son that will reign on the throne of David. So Mary is thinking of the Davidic covenant, that his kingdom would last forever, and of Nebuchadnezzar’s dream, the stone that grew into a mountain. With the Jews under Roman rule, you might imagine what she first thought her son might be like.

Moreover, old testatment prophecy predicts the coming of Christ as well as his judgment and the times after it. The text in the song picks up on that as well. At this point Mary may be thinking that her son would be a ruling King. If so, she’s not wrong, she just doesn’t realize that God has an older covenant to fulfill first, the Abrahamic one, the promise that he would be a blessing to all nations. And luckily for all of us, God has been spending a long time allowing the full number of gentiles to come in.

But without further ado, my favorite Christmas song for this year:

Canticle of the Turning

My soul cries out with a joyful shout that the God of my heart is great, and my spirit sings of the wondrous things that you bring to the ones who wait. You fixed your sight on your servant's plight, and my weakness you did not spurn. So from east to west shall your name be blest. Could the world be about to turn?

My heart shall sing of the day you bring. Let the fires of you justice burn. Wipe away all the tears, for the dawn draw near, and the world is about to turn.

Though I am small, my God, my all, you work great things in me,And your mercy will last from the depths of the past to the end of the age to be. Your very name puts the proud to shame, and to those who would for you yearn, you will show your might, put the strong to flight, for the world is about to turn.

My heart shall sing of the day you bring. Let the fires of you justice burn. Wipe away all the tears, for the dawn draw near, and the world is about to turn.

From the halls of power to the fortress tower, not a stone will be left on stone. Let the king beware for your justice tears ev'ry tyrant from his throne.The hungry poor shall weep no more, for the food they can never earn;There are tables spread, ev'ry mouth be fed, for the world is about to turn.

My heart shall sing of the day you bring. Let the fires of you justice burn. Wipe away all the tears, for the dawn draw near, and the world is about to turn.

Though the nations rage from age to age, we remember who holds us fast: God's mercy must deliver us from the conqueror's crushing grasp.This saving word that our forebears heard is the promise which holds us bound, 'Til the spear and rod can be crushed by God, who is turning the world around.

Friday, November 30, 2007

Chicken Penne Italiano


I'm not really sure that title means much. All it tells you is that has chicken and penne in it, and is cooked somewhat Italian like? But it does sound pretty cool. Anyway, I was planning on making a different dish, but I decided that, from a health point of view, no matter how good it tasted, it may not be the best idea to have everything I cook contain 2 cups of heavy cream. So I ended up with this. Chicken and veggies sautéed then simmered in chicken broth and diced tomatoes with lots of exciting spices and cooked penne. I'll be the first to admit it doesn't have the rich, awe-inspiring depth of taste of something with a sauce made with heavy cream, but that doesn't mean a light taste can't be delicious. Plus the knowledge that what you're eating isn't going to plug up your arteries has to be worth something. And just look at all those pretty colors.

Tuesday, November 27, 2007

Beef Stroganoff


I love egg noodles. I'm not sure why. But the one thing I always remember eating over them is beef stroganoff. A lot of time the cheaper cuts of meat are used, but that often results in what was affectionately labeled when I was younger, "Long-chew meat." So when I saw sirloin kabobs on sale I figured it was the perfect opportunity. The worcestershire sauce and red-wine vinegar added to the sauce gave it a wonderfully tangy flavor. I thought it was fantastic. I could have eaten the whole thing in one night.

Tuesday, November 13, 2007

Chicken Penne Pasta



Beyond the fact that it was green, I knew pretty much nothing about pesto before today. A little bit of research quickly convinced me to forego trying to make it myself. Its deep green color comes from the large amount of fresh basil. This is crushed up with sea salt and pine nuts and turned into a cream, being finished with some olive oil and cheese. There was only one type of pesto at the store, but I was happy with the apparent quality. This dish itself is pretty simple, using whipping cream and pesto for the sauce. I added extra pesto just to make sure I could distinguish the flavor.

Turns out I didn't need to. The sauce had a strong basil flavor and an enjoyable nuttiness. Some sort of memory kicked it, so I know that I've had it before, I'm just not sure where. Given my general love for basil I'm going to look for some excuses to use it in the future. The jar suggested adding it to tuna salad, so I think I'll give it a shot.

Monday, November 5, 2007

Baked Ziti


How can anything with a pound each of pasta and Italian sasuage mixed with tomato sauce, sour cream, ricotta, and lots of cheese go wrong?

So why do I cook so much Italian style food? Well, aside from the obvious reason that I like flavor, there are several others:

1. You get to start every recipe by sauteing onions and garlic. (Note exception in last recipe)
2. Cheese is ubiquitous.
3. Just about every recipe contains pasta, which is filling but cheap.
4. Many of the recipes lend themselves decently to reheating. This recipe for example completely filled my 9 x 13 dish. That means I'm going to be eating it for the rest of the week.

Thursday, November 1, 2007

Chicken Parmesan with Tomato Sauce over Linguine



Breading and baking chicken is such an easy way to generate great taste. Given the myriad of different options for coating, breading, sauce and what to serve over, there are probably thousands of different possibilities. This one dips the chicken in garlic butter and coats it in bread crumbs mixed with parmesan cheese and spices. This is also the first time in forever that I can remember where I didn't slice up an onion for a dish. However in defense of my insistence that all good recipes must contain onions, I'm sure that there was some kind of onion in the Italian style bread crumbs I was using.