This is pretty similar to a couple of other things I've posted earlier. The only significant difference is the addition of the broccoli. Broccoli does better in cool weather so is actually more abudant in the winter. I didn't cook the broccoli any before the whole thing was set to simmer in chicken broth, and it might have done a little better had it been so, or at least simmered longer. I think broccoli tastes almost bitter when it's raw. In anycase it was still good, which is fortunate because I'm going to be eating it for three days.
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