So it's actually pretty simple to make. Sauté the onions and brown the sausage, add the cream and let it simmer, add the diced tomatoes and let it simmer etc, etc. Then just mix it all with the cooked fettuccini at the end. The sauce didn't thicken like I expected however. Next time I'm going to have to cheat and add some flour. All around great flavor though.
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