There are some dishes that have a delicate taste, and require very specific ingredients and precise methods. And then there are some that practically beg for improvisation. This meal is certainly one of the latter. Comfort food may mean different things to different people, but I think this dish always falls into the category. Warm, filling, robust, and easy to make lots of. This is actually one of the very few times I've bought parsley; I normally see it as an unnecessary garnish. But I splurged (an extra $0.99), and was delighted with how the green really complemented the rest of the colors.
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