I love egg noodles. I'm not sure why. But the one thing I always remember eating over them is beef stroganoff. A lot of time the cheaper cuts of meat are used, but that often results in what was affectionately labeled when I was younger, "Long-chew meat." So when I saw sirloin kabobs on sale I figured it was the perfect opportunity. The worcestershire sauce and red-wine vinegar added to the sauce gave it a wonderfully tangy flavor. I thought it was fantastic. I could have eaten the whole thing in one night.
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